高雄|前金區|帕泰PAD THAI|回憶中的道地泰國味|冬陰湯、炒河粉、泰式奶茶|連續吃兩天的魅力

  前言

說起泰國美食你會想到哪一道?不知道有沒有同好與我一樣,每次吃泰式料理只為了回味某一道菜,但尋尋覓覓總是覺得那個味道少了一點什麼?

 

平時只有我跟老公兩個人覓食,多數的泰式料理分量比較適合多人聚餐,但這家在漢神本館附近的泰式小餐館-「帕泰PAD THAI」做到了即使只有一人也能品嘗美味的泰式料理,而且價格平民,好幾次騎車經過看到的景象都是門庭若市,用餐時間若是沒有事先訂位,現場候位恐怕得等至少一小時。

不過也沒關係,就留下姓名、電話,去附近晃晃吧。

一家店的氣氛營造很重要,門口整排停滿的摩托車,寶藍色的牆面搭配上店內牆面金黃色的泰國國花-「阿勃勒」,空氣中瀰漫著香料與火焰快炒的香味,復古的擺設與音響傳來的泰文歌曲宛如來到東南亞某處街邊的小吃店。


  一口泰開胃

這道菜其實是泰北很常見的街頭小吃-Miang kham,在曼谷市區也很容易在超市或者市場買到類似的組合,一口泰開胃一共有花生、薑末、無籽檸檬、紫洋蔥、羅望子醬、辣椒、蝦子、炸豬皮,8樣配料用與店內裝潢同色系藍色小圓缽裝著,還沒開動就被這繽紛的配色吸引的口水直流。

吃法很簡單,就像是韓式烤肉一樣把喜歡的配料包進生菜葉裡,再一口吃下肚子。原本有些懷疑這個組合究竟好不好吃,說真的我多慮了!和蝦膏一起熬煮的羅望子醬搭讓蝦子更添風味、豬皮與花生帶來酥酥脆脆的口感、香而不酸的無子檸檬讓其他口味重的配料很巧妙地融合在嘴裡,清爽不膩嘴,真的很適合當前菜或者看電視時的小點心。


  紅咖哩雞肉飯

我覺得帕泰的香料用的很剛好,我們對泰式料理的既定印象通常會使用大量的香料,常常吃到使用太過或者太少變成台味的泰式咖哩,即使咖哩不是我的心頭好,但這道紅咖哩第一口就帶給我一種溫馴的香料氣味,在嘴裡咀嚼時還會依稀感覺一抹淡淡的辣從舌尖跑走,不敢吃辣的人也可以嘗試看看。


  街頭炒河粉

這炒工真的了得,很多炒河粉炒完都會黏呼呼的,台式與泰式一線之隔,每一口都能感受到廚師用大火把火焰鎖進河粉內,吃進嘴裡差點要燙傷舌頭的那股熱勁,真的是越簡單的料理越需要功夫,讓我在內心讚嘆廚師是多麼用心料理食物!


  泰式海鮮湯(tom yum gung)

讓我心心念念的泰國美食就是它,帶著期待又怕失望的心情喝下第一口,當下立刻決定明天要再來!說真的已經很久沒喝到這麼好喝的冬陰湯,太好喝了還忍不住詢問在櫃檯的老闆是否可以另外單點一碗白飯,老闆也露出一種妳懂得的表情表示加飯真的好吃!

白米也不是胡來的,使用的是泰國的茉莉香米,吃起來粒粒分明卻沒有太硬的感覺,米粒的香氣被些許濃稠的冬陰湯包覆後,天啊!我又閉上眼睛想好好把這個味道記起來了!


  海鮮炒粿條

大火炒過、熱騰騰上桌的炒粿條,口感比細河粉更加Q彈有勁,淋上一點新鮮的檸檬汁,加上花生顆粒,多了一點層次感,美味的讓人一口接一口。


  飲料-泰式奶茶與泰咖啡

喜歡喝飲料的我們點了各自最愛的泰式奶茶和泰咖啡,奶茶是牛奶與紅茶分別裝好,可以隨自己喜好倒入紅茶的量,還蠻有趣的,而且也不會太甜,在吃到大汗淋漓的當下,來一口冰冰涼涼的泰奶,真是痛快;老公點的泰咖啡也是不錯喝,他說他很喜歡煉乳與咖啡攪拌後的味道。


  用餐心得

帕泰Pad thai雖然菜色簡單,但親民的價格與簡樸的環境,非常適合剛下班或是心血來潮,今晚想來點道地的泰國味時,即便只有一個人,一樣可以大方地到店裡找個位置坐下,點一份炒河粉或泰式海鮮湯,搭配一杯冰涼的泰奶,邊划著手機邊大快朵頤的特色小店,讓人一來再來。


  店家資訊

    • 店名:帕泰pad thai(店家Facebook
    • 地址:801高雄市前金區成功一路333號
    • 訂位專線:07-221-0662(建議事先訂位,以免現場需排隊等候)
    • 營業時間:週一~週日 PM2:00 – PM11:00,休店時間公告於FB。
    • 現金付款,無信用卡結帳。

歡迎有空來看看我們的FBIG看看喔,每個禮拜都會有新的文章分享:)


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