高雄鹽埕|鴨肉本(二老闆の店)|超好吃鴨肉飯、鴨肉冬粉|一如既往的好味道

相信有到過高雄鹽埕區玩過或逛過,除了會去駁二、棧二庫、中山大學、柴山、忠烈祠、哈瑪星渡輪站等必去的景點外,這裡眾多的老字號銅板美食自然也不會錯過。

因為老公家就在附近,有著地利之便的我們很常來鹽埕區吃飯,其中又有幾家是我們幾乎每個月都會光顧的,之後會慢慢寫出來介紹給大家;

這次要先來介紹的就是我很喜歡的「鴨肉本(二老闆の店)」。

新樂街鴨肉?鴨肉珍?鴨肉本?

在高雄待超過10年以上的人,大概會聽過以前最早位於新樂街的「無名鴨肉店」,其實那就是更早的老店,老店生意之好,每到用餐時間絕對座無虛席,假日更是可怕,沒有排隊等上40分鐘根本吃不到,但是只要有朋友來高雄玩,老公帶去吃,大家一定都讚不絕口;

可惜後來因為家庭因素而分家,目前有兩間店同樣傳承著過去的好味道,一間是位於五福路上的鴨肉珍,另一間則是位在富野路的鴨肉本。

兩間我們都吃過,而且一開始都是去鴨肉珍,後來無意間才發現鴨肉本的,不過鴨肉珍店面比較位置比較顯眼,人潮較多常常需要排隊,後來我們比較會去鴨肉本光顧。


店內環境

來鴨肉本用餐比較建議騎機車來,若是開車,用餐時間會需要花點時間找停車位,建議可以停在比較大條的七賢路或建國四路上再步行過來,停在富野路上一來沒什麼車位,而且可能會有違停的問題,應該沒人想吃飯吃到一半還要跑去移車吧。

用餐位置雖然不像鴨肉珍那麼多,但確實比較不用花很多時間等待,至少我們來這邊用餐還沒有等過,總是很快就能找到座位坐下,也許是位置的關係,很多遊客還不是很知道鴨肉本的存在吧。

點餐方式

鴨肉本點餐的方式是直接排隊向老闆口頭點餐,餐點上桌後再直接交付現金給送餐人員;你可能會想,口頭點餐如果點太多,老闆會不會忘記或記錯呢?答案是,幾乎不會。這是有原因的,待我娓娓道來 😎 。

從新樂街的老店時,老公說除了東西好吃,這裡的另一個特色,就是老闆和二老闆的記憶力有夠好,不管客人點再多,他們總是有辦法一邊手起刀落、處理手上的鴨肉,一邊完美複述客人的點單;

而且以前老店桌子沒號碼牌,當客人還在支支吾吾、說不清坐哪根柱子旁邊時,老闆已經先幫你報了位置、請客人可以回去坐好了,是不是有夠強;現在店內有了監視器與桌號,那情景已不復見,老公說真是時代的眼淚阿 😆 。


鴨肉飯(大推!)

鴨肉飯是老公來必吃,而小鳥胃如他,只有來鴨肉本才會主動點大碗的,肉燥滷到恰到好處,鹹香又帶點甘甜的滋味,油脂入口即化,而且一定要和白飯均勻攪拌,好吃到讓人一口接一口,真的是香阿,老公有時候吃太急,真怕他會噎到。

店家的鴨肉鮮嫩紮實,可以吃出鴨肉的品質,老公說他最最喜歡鴨肉與皮脂之間的連接處,直說那美味吃過就忘不了,所以每隔一陣子就會想要來回味一下鴨肉飯。


鴨肉切盤

特別想吃肉的時候,怕老公自己一碗吃不夠,我們就會再多點一份鴨肉切盤,好滿足自己的口腹之慾。


鴨腸冬粉

早先我都是點鴨肉冬粉比較多,但有次點了鴨腸冬粉,意外發現這組合不錯吃,而且鴨肉和著肉燥比較好吃(偷吃坐我隔壁的),因此後來都改點這道,鴨腸脆脆的很有口感,加上吸飽美味湯汁的冬粉,吃下去暖呼呼真是一大享受,有次我甚至點了第二碗。

如果你跟我一樣喜歡喝湯的話,常常喝完一碗還覺得意猶未盡,也別難過,這時候你可以站起來,不用排隊、不要害羞、大方地走到老闆旁邊,老闆看到就會直接問說「要加湯吼?」,這樣就又有滿滿一碗好湯可以喝啦(開心)。


鴨血

鴨血一般都很受饕客們喜愛,也是老公每次來吃必點,一個人就可以吃完一盤,雖然個人認為沒有什麼特色,但在高湯中浸煮一段時間後,軟硬適中,沾上店家醬油膏和薑絲也是不錯吃。


(乾)鴨腸

單點鴨腸,除了可以沾醬油膏與薑絲一起吃,也可以和進肉燥飯裡一起吃,而且可以選擇要做乾的還是要盛在湯裡,隨個人喜好跟老闆說。


空心菜

還記得以前在新樂街的老店沒有賣空心菜,只有簡單貼一張紙在牆上,如果客人要點空心菜的話,老闆就會請隔壁的店家幫忙煮好再送過來,還蠻有趣的,現在終於兩邊都有賣了。


店家資訊

  • 店名:鹽埕區鴨肉本 – 二老闆の店(店家Facebook頁面
  • 地址: 803高雄市鹽埕區富野路107號
  • 訂位專線:07 531 4630
  • 營業時間:週一~週日 10:00~20:30,店休日不定期公告於Facebook。

歡迎有空來看看我們的FBIG看看喔,每個禮拜都會有新的文章分享:)

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